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A Multifaceted Investigation of Differential and Synergistic Effects of Ginger and Garlic Essential Oils on Rabbit Growth, Liver Redox Activity, and Immunity
Status: Under Peer ReviewResearch Overview
This study investigated and contrasted the impact of garlic and ginger essential oils on the growth performance, tissue redox parameters, and immunity of male rabbits.
Methodology
To perform this study 90 vaccinated male rabbits were divided into 10 groups. The treatment groups were given different proportions of both essential oils for 45 days. On the 15th, 30th, and 45th day, three rabbits from each dosage group were weighed on a digital balance to determine FCR. This was followed by euthanizing and collecting samples for ELISA to measure antibody titer against RHDV and spectrophotometric analysis to determine antioxidant activity (MDA Levels & Catalase Activity) in liver tissue.
Key Findings
- Groups that received the greatest dose of the blend of both essential oils produced the most significant results.
- In comparison, garlic essential oil outperformed the ginger essential oil for immunity and antioxidant enzyme activity the studied parameters.
- In weight gain and FCR ginger EO surpassed the effect of garlic EO.
